KALTBACH Emmentaler
weitere Produkte:
| Name | Wert | Anzahl |
|---|---|---|
| Taste: | Nutty, tangy. | |
| Product: | Swiss hard cheese, made from fresh raw milk from cows not fed on silage, with a black/brown rind, specially cave aged. | |
| Options available: | Wheel approx. 90 kg, blocks approx. 2-3 kg, 2 kg and 1-1.5 kg, portions of approx. 400-600 g and 220 g. | |
| Maturing period: | minimum 12 months (3 months in maturing room and min. 9 months in caves). | |
| Form/dimensions: | Round, height approx. 18 - 20 cm, diameter of wheel approx. 90 cm | |
| Fat content: | 45% in dry matter | |
| Nutritional information per 100 g: | WFF: | 54% |
| Phosphorus: | 620 mg | |
| Calcium: | 1030 mg | |
| Fat: | 31 g | |
| Carbohydrates: | < 1 g | |
| Protein: | 29 g | |
| Energy: | 1640 kJ / 395 kcal | |
