Valenza coffee
Nicaragua
Arabica highland
Coffee beans from Nicaragua are thought to be the largest in the world. Valenza coffee is grown in the highest-lying regions of Nicaragua between Jinotega and Matagalpa. This coffee is therefore known as "Strictly High Grown", which means it is cultivated at a height of 1'400 - 1'600 metres above sea level. "Valenza" has a light body, pleasant taste and medium to light acidity. Refined with a touch of chocolate, it makes for an excellent cappuccino.
Emmi CAFFÈ LATTE Cappuccino
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| Name | Wert | Anzahl |
|---|---|---|
| Ingredients: | 80% semi-skimmed milk, 17% Arabica coffee, sugar, cocoa powder, stabilizer (E339), thickener (carrageen). | |
| Caffeine content: | 80 mg per cup. | |
| Nutritional information per 100 ml: | Fat: | 1.2 g |
| Carbohydrates: | 9.5 g | |
| Protein: | 2.5 g | |
| Energy: | 248 kJ / 59 kcal | |
